Salted Caramel Pecan Cheesecake Dip

If you need a last minute dessert recipe that is sure to be a hit this Salted Caramel Pecan Cheesecake Dip is it! Caramel marshmallow fluff cream cheese filling is topped with pecans, caramel and flaked salt. This dessert dip is so tasty and only takes 5 minutes to make!

I love dessert dips because they are totally easy to whip up and people go crazy for these indulgent treats! This Salted Caramel Pecan Cheesecake Dip is no exception. It couldn’t be a more simple recipe and it was definitely a crowd pleaser.

I made this cheesecake dip to highlight the Goya Maria Cookies that I received in my latest Degustabox. Degustabox is a monthly subscription box that is new to the U.S. Try Degustabox and get 10-15 full-size goodies delivered straight to your door! Shipping is free!

This month’s box seemed to be made for me. It contained a few of my personal favorite products. I LOVE Cow Tales (they are my favorite candy!), Chai Tea is my jam, meat sticks are my secret guilty pleasure and crunchy hazelnut chocolates . . . I mean, c’mon! My daughter is obsessed with ALO and Popchips so she was pretty excited about this month’s haul too.

Salted Caramel Pecan Cheesecake Dip
Salted Caramel Pecan Cheesecake Dip

INGREDIENTS:

Dip

  • 8 ounces Cream Cheese – softened
  • 1 Cup Marshmallow Creme
  • 1/2 Cup Powdered Sugar
  • 2 Tablespoons Dulche de Leche

Topping

  • 1/2 Cup Chopped Pecans
  • 2 Tablespoons Dulche de Leche
  • 1/2 teaspoon Milk
  • Maldon Salt Flakes

INSTRUCTIONS:

Dip

  • Mix cream cheese, marshmallow creme, powdered sugar and dulche de leche until fully combined. Transfer to
  • serving bowl.

Topping

  • Top dip with chopped pecans.
  • In microwave safe bowl; microwave dulche de leche 10-15 seconds. Stir in milk. Drizzle over dip and pecans.
  • Sprinkle with salt flakes.
  • Serve with apples and cookies.

You can find complete recipes of this Salted Caramel Pecan Cheesecake Dip in wonkywonderful.com

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