Salted Caramel Chocolate Chip Cookie Bars caroline | August 4, 2019 | DESSERT | No Comments Salted Caramel Chocolate Chip Cookie Bars INGREDIENTS : 1 cup unsalted butter, softened 1 cup packed light brown sugar 1/2 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1 teaspoon kosher salt 1 teaspoon baking soda 2 1/2 cups all purpose flour 2 cups semisweet chocolate chips 14 ounce can sweetened condensed milk 10 ounces soft caramels, unwrapped 1 teaspoon flaked sea salt INSTRUCTIONS : Preheat the oven to 350 degrees F. Line a 9 X 13 inch baking dish with foil and liberally coat with nonstick cooking spray. In the bowl of an electric mixer, beat the softened butter with both sugars until light and fluffy, about 2 minutes. Add the eggs, vanilla, salt, and baking soda. Mix well, then scrape the sides of the bowl with a spatula. Turn the speed to low and add the flour. Beat to combine, then mix in the chocolate chips. Press half of the cookie dough into the bottom of the prepared baking dish. In a medium sauce pot, add the sweetened condensed milk and unwrapped caramels. Set over medium-low heat and stir until the caramels melt, making a smooth caramel filling. Pour the filling over the cookie dough base. Drop the remaining cookie dough over the caramel filling in small teaspoons-sized clumps. Bake the bars for 25-30 minutes, until the center is just set. Sprinkle with sea salt flakes and allow the bars to cool completely. Then lift the bars out of the pan by the edges of the foil and cut. Store in an airtight container at room temperature for up to 3 days. You can find complete recipes of this Salted Caramel Chocolate Chip Cookie Bars in aspicyperspective.com Tags:baked, bars, butter, caramel, chocochips, chocolate, cookie, dessert, egg, milk, mix, recipes, sprinkles, sweet, vanilla Related Posts Crumb Cake No Comments | Jul 29, 2019 3-Ingredient Apple Dump Cake No Comments | Jan 10, 2017 Oatmeal Blueberry Yogurt Pancakes (gluten free, high protein!) No Comments | Feb 10, 2017 Football Puppy Chow No Comments | Feb 19, 2017 Add a Comment Cancel reply Your email address will not be published. Required fields are marked *Comment:*Name:* Email Address:* Website: Save my name, email, and website in this browser for the next time I comment.