Are you looking for a great crisp recipe? This Razzleberry Crisp from Gooseberry Patch’s Slow-Cooker Christmas Favorites is quite possibly the perfect crisp recipe!
Aunt Lou here.
We all know that I have a sweet tooth and that I love a good crisp. We also all know that I struggle when it comes to cutting butter, so getting a good crisp or crumble topping is next to impossible. Well, now that I have my handy dandy pastry blender, I am getting better at it. So I definitely wanted to try this Razzleberry Crisp out!
Now I will warn you that in my neck of the woods (aka Middle-of-nowhere and I love it!) finding raspberry pie filling was a bit of a challenge and a bit expensive compared to other pie fillings. So if it isn’t available in your area, a little too pricey in your area OR you just plain like a different type of pie filling better, feel free to use a different pie filling. A great crisp is a great crisp…right?



  • 21 oz can raspberry (or your favorite) pie filling
  • ½ c quick-cooking oats
  • ⅔ c brown sugar, packed
  • ½ c all-purpose flour
  • 1 t brown sugar, packed
  • ⅓ c butter, softened


  1. Spray your crock pot with cooking spray
  2. Spread pie filling evenly across the bottom of your slow cooker
  3. Mix together your oats, brown sugar and flour in a bowl
  4. Cut in your butter
  5. Sprinkle mixture evenly over your pie filling

You can find complete recipes of this RAZZLEBERRY CRISP in recipesthatcrock.com

Add a Comment

Your email address will not be published. Required fields are marked *