QUINOA AND SPINACH STUFFED TOMATOES

Baked tomatoes stuffed with a quinoa-spinach mixture and topped with a variety of cheeses.

First off, I would like to wish every Mommy a Happy Mother’s Day! I hope you have the best day ever!!! ♥

I also hope someone makes these Quinoa Stuffed Tomatoes for you… Those who do make them will earn a bunch of brownie points for doing so. Buhlieve me! A roasted tomato filled with quinoa, sauteed spinach and topped with cheese… how good does that sound!?!

On a different note; you know how from time to time I talk about being on a diet? Well, this is one of those times. Sigh…

QUINOA AND SPINACH STUFFED TOMATOESIngredients

  • 8 medium ripe tomatoes
  • salt, to taste
  • 2 cups water
  • 1 cup quinoa
  • 2 teaspoons olive oil
  • 6 cups fresh spinach
  • 3 cloves of garlic, minced
  • 1 teaspoon chopped fresh parsley
  • salt, to taste
  • freshly ground pepper, to taste
  • parmesan cheese
  • shredded mozzarella cheese

Instructions

  1. Preheat oven to 375.
  2. Slice off 1/2 inch of the stem end of the tomatoes and hollow out the inside.
  3. Slice just a small section off of the bottom of the tomatoes so that they will sit flat on a baking sheet.
  4. Sprinkle salt in the hollow portion of each tomato and place hollow side up on a baking sheet.
  5. Set aside.
  6. Place water and quinoa in a saucepan.
  7. Bring to a boil; lower to a simmer, cover, and cook for 15 minutes.
  8. Heat oil in a frying pan and add spinach.
  9. Season with salt and pepper, and cook until just wilted.

You can find complete recipes of this QUINOA AND SPINACH STUFFED TOMATOES in diethood.com

 

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