Peanut Butter Cookie Cups

These are some of my favorite cookies of all time! They are so yummy to eat right after you pull them out of the oven and the centers are all gooey and chocolatey . . . YUM!

Peanut Butter Cookie Cups
Peanut Butter Cookie Cups


  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 cup butter, softened
  • 1/2 cup white sugar
  • 1/2 cup peanut butter
  • 1/2 cup packed brown sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk
  • 40 miniature chocolate covered peanut butter cups, unwrapped


  1. Preheat oven to 375 degrees.
  2. Stir together the flour, salt and baking soda; set aside.
  3. Cream together the butter, sugar, peanut butter and brown sugar until fluffy.
  4. Beat in the egg, vanilla and milk.
  5. Add the flour mixture; mix well.
  6. Shape into 40 balls and place each into an ungreased mini muffin pan.

You can find complete recipes of this Peanut Butter Cookie Cups in

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