Try this Mini Taco Bowls Recipe the next time you are looking for a creative meal to serve to your family! This recipe also makes a great Appetizer or Finger Food for any party you may be having at your house or attending! This would also be great for a “Create Your Own Taco Bar” just make the tortilla bowls and let your guest fill their own tacos! Perfect for kids or adults, these Mini Taco Bowls are sure to be a hit and perfect for any occasion!
How To Make Mini Taco Bowls Recipe!
1 lb Ground Beef
2 tbsp Taco Seasoning
1 diced Tomato
6 Jalepeno Slices
12 Corn Tortillas
Shredded Cheddar Cheese
Brown ground beef and drain.
Dice jalepenos and add to beef.
Add 1/4 cup water and taco seasoning and cook over medium heat until water is absorbed.
Reduce heat to low.
Heat each corn tortilla in microwave for 30 seconds to soften.
Using a 3 inch cutter (like a jar lid) cut 2 circles from each tortilla.
Press each cicle into the cup of a mini muffin pan, fold ing sides as needed.
Place in 350 oven for about 12 minutes (until tortilla is crispy).
Place each shell on cooling rack and fill with taco meat.
Top with cheese and diced tomato and a leaf of cilantro (optional).