Turn your leftover turkey into a delicious, satisfying soup to keep you warm on cool nights! This easy soup recipe offers homemade flavors of turkey, vegetables and noodles.
How To Make Homemade Turkey Soup
1tablespoon Land O Lakes® Butter
4medium (2 cups) carrots, sliced
2ribs (1 cup) celery, sliced
1small (1/2 cup) onion, chopped
5cups turkey stock or broth
1/2teaspoon dried marjoram
2cups chopped cooked turkey
2cups uncooked dried wide egg noodles
How to make
STEP 1Melt butter in 4-quart saucepan over medium heat until sizzling; add carrots, celery and onion. Continue cooking 3-4 minutes or until vegetables are slightly softened.
STEP 2Add all remaining soup ingredients except noodles. Bring to a boil. Reduce heat to low; cook, uncovered, 12-15 minutes or until vegetables are tender. Add noodles; continue cooking 5-7 minutes or until noodles are tender.
– This recipe is a great way to use leftover Thanksgiving turkey.
– You can substitute chicken stock for turkey broth and cooked chicken for the turkey.