How To Make Homemade Turkey Soup

Turn your leftover turkey into a delicious, satisfying soup to keep you warm on cool nights! This easy soup recipe offers homemade flavors of turkey, vegetables and noodles.

How To Make Homemade Turkey Soup

How To Make Homemade Turkey Soup
How To Make Homemade Turkey Soup


1 tablespoon Land O Lakes® Butter

4 medium (2 cups) carrots, sliced

2 ribs (1 cup) celery, sliced

1 small (1/2 cup) onion, chopped

5 cups turkey stock or broth

1 cup water

1/2 teaspoon dried marjoram

1/2 teaspoon pepper

2 cups chopped cooked turkey

2 cups uncooked dried wide egg noodles

How to make

  1. STEP 1Melt butter in 4-quart saucepan over medium heat until sizzling; add carrots, celery and onion. Continue cooking 3-4 minutes or until vegetables are slightly softened.
  2. STEP 2Add all remaining soup ingredients except noodles. Bring to a boil. Reduce heat to low; cook, uncovered, 12-15 minutes or until vegetables are tender. Add noodles; continue cooking 5-7 minutes or until noodles are tender.

Tip #1

– This recipe is a great way to use leftover Thanksgiving turkey.

Tip #2

– You can substitute chicken stock for turkey broth and cooked chicken for the turkey.

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