HOW TO MAKE HEARTY HAMBURGER SOUP

Overall recipe was great. I did add 2- 14oz. cans of beef broth and 1 1/2 cups of water, 1 tsp. garlic salt & S & P to taste. Plus I added 1/2 to 3/4 cup of peas as well. It was so good we forgot the parm & sour crm.

HOW TO MAKE HEARTY HAMBURGER SOUP

HOW TO MAKE HEARTY HAMBURGER SOUP
HOW TO MAKE HEARTY HAMBURGER SOUP

INGREDIENTS

  • 2lbs lean ground beef
  • 1white onion, peeled and diced
  • 14teaspoon ground black pepper, more to taste
  • 12teaspoon dry oregano, more to taste
  • 12teaspoon dry basil, more to taste
  • 14teaspoon seasoning salt
  • 1(1 1/2 ounce) envelope onion soup mix
  • 6cups water, more to desired consistency
  • 1(8 ounce) can tomato sauce
  • 1tablespoon soy sauce
  • 1(15 ounce) can diced tomatoes, undrained
  • 1(15 ounce) can corn, drained
  • 1cup celery, sliced
  • 14cup celery leaves, coarsely chopped
  • 1cup fresh carrot, sliced
  • 1cup white potato, peeled and cut into small cubes
  • garlic salt, to taste
  • shredded parmesan cheese, to serve
  • sour cream, to serve

DIRECTIONS

  1. Brown ground beef and onion in a large pot. Drain if needed.
  2. Add spices and onion soup mix.
  3. Stir in water, tomato sauce and soy sauce. Bring to a boil; then reduce heat, cover, and simmer for 15 minutes.
  4. Add the rest of the ingredients up to the potatoes bring to a boil; reduce heat, and simmer uncovered until potatoes and carrots are tender about 30 minutes. (Add more water if needed).
  5. Season to taste with garlic salt.
  6. Serve with shredded parmesan cheese and sour cream.

Food recipes from https://www.geniuskitchen.com

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