Are you a quick breakfast person? Here is the quickest one if you make it a day before. Just grab one or two Blueberry Muffins and enjoy with a cup of hot milk or coffee! I promise these bakery style muffins will make a wonderful start in the morning. I am so happy to share the recipe for these beauties since these muffins are wonderful! Just try these and thank me later!
How to make easy blueberry muffins
2 eggs, at room temperature
1 and ¼ cup sugar
1 cup milk, at room temperature
½ cup olive oil
3 cups flour
3 teaspoons baking powder
½ teaspoon salt
1 teaspoon vanilla powder
1 and ½ cups blueberries, I used frozen
Preheat oven to 400F or 200C. Place muffin liners in a muffin tin.
In a large bowl, whisk together eggs and sugar until creamy. Mix in milk and olive oil.
In a medium bowl combine flour, baking powder, vanilla powder and salt.
Sift dry ingredients into wet ingredients gradually and mix by hand. Don’t overmix, just mix until the dry ingredients are all gone into the creamy mixture. The batter will be quite thick.
Set a handful of blueberries aside and fold in the rest.
Share the batter into muffin liners filling almost to the top. Top with extra blueberries.
Bake at 400F for 5 min. and reduce it to 375F (190C) and bake for 25 minutes until golden.