First of all, OMG!!!! These were AMAZING!!! (I did make a couple of changes though) Instead of “butter” I used 1 stick of Kerrygold Garlic and Herb Butter (picture included). And, because we love garlic so much, I also smashed 5 or 6 good sized garlic cloves and added them to the mushrooms. I have a small 2qt crockpot which worked out perfect. Seriously, I kept going back until any that were left over were gone!! YES, they are that good!!!
HOW TO MAKE CROCKPOT PARMESAN RANCH MUSHROOMS
2(8 ounce) fresh mushrooms
1⁄2cup butter, melted
1ounce ranch dressing mix (hidden valley, 1 package)
2tablespoons parmesan cheese, as much as desired
Put the mushrooms in the crockpot.
Melt butter in a bowl and add the Hidden Valley Ranch Dressing Package.
Mix well and pour over mushrooms in the Crockpot.
Sprinkle with about two teaspoons of Parmesan Cheese or more to your liking.
Cook in crockpot at low for 4 hours.
It gives a delicious side dishes or topping for a steak.