Oh – I love Chick-Fil-A sandwiches, but I never seem to get them. Either I just don’t feel like driving to get them, or I get a craving for them on a Sunday (when they are closed), or I just don’t feel like spending the money that day.
HOW TO MAKE COPYCAT CHICK FIL A CHICKEN SANDWICH RECIPE
2 boneless skinless chicken breasts (about 8 oz each – or 4 4 oz chicken breasts)
½ cup pickle juice (just use the juice from any pickle jar)
¼ cup milk
1 cup flour
2 tbsp powdered sugar
1 tsp paprika
1 tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp celery salt
½ tsp basil
1 cup peanut oil for frying
4 Hamburger Buns (buttered and toasted)
Place chicken between 2 sheets of wax paper or in a freezer bag and pound gently with the flat side of a mallet until about ½″ thick.
Cut each breast into 2 equal pieces.
Marinate chicken in the pickle juice for about an hour.
Beat together egg and milk in a bowl.
Mix together the flour, sugar, and spices in another bowl.
Heat the oil in a skillet to about 350.
Dip each chicken piece into the egg, covering both sides
Transfer to the flour mixture and turn to completely coat.
Fry each chicken piece for 2 minutes on each side, or until golden and cooked throughout.