HOW TO MAKE BUTTERFINGER BLONDIES

Thank you to Cookies and Cups for creating this amazing recipe!  Ever since Camille introduced me to her fabulous Cake Batter Blondies, I have been blondie crazy.  These were simple and soooooo good!

HOW TO MAKE BUTTERFINGER BLONDIES

HOW TO MAKE BUTTERFINGER BLONDIES
HOW TO MAKE BUTTERFINGER BLONDIES

INGREDIENTS

  • 1 cup butter
  • 1 cup light brown sugar
  • 1/2 cup granulated sugar
  • 2 tsp vanilla
  • 2 eggs
  • 2 1/2 cups flour
  • 1 tsp baking soda
  • 1/2 tsp coarse sea salt (or regular salt)
  • 2 cups coarsely chopped Butterfinger Bars (approx 16 Fun Size bars)
  • Frosting:
  • 1/2 cup butter, room temp
  • 1/2 cup vegetable shortening
  • 1 teaspoon vanilla
  • 1 Tablespoon milk
  • 2 1/2 – 3 cups powdered sugar
  • 1/2 cup chopped Butterfinger Bars (approx 4 Fun Size bars)

INSTRUCTIONS

  1. For the Blondies:
  2. Preheat oven to 350°
  3. Cream butter and sugars in mixing bowl.
  4. Add the vanilla and eggs and mix until incorporated.
  5. On low add your dry ingredients (flour, salt and baking soda) just until combined.
  6. Stir in your 2 cups chopped Butterfingers.
  7. Spread in a 9×13 baking dish and bake for 25-28 minutes until center is JUST set.
  8. Remove from oven and cool completely.
  9. Frosting:
  10. Cream the butter, shortening, vanilla, and milk together until smooth.
  11. Add in the powdered sugar on low speed. Turn speed up to medium and mix until smooth
  12. Spread frosting on cooled brownies and sprinkle with chopped Butterfingers.

Food recipes from https://www.sixsistersstuff.com

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