I just tweaked it a bit by adding 4 oz of cream cheese to the liquid part of the recipe until rich and creamy, Then added the dry portion as prescribed. This extended the cooking to 40-45miuntes. My hubby can’t get enough of these!!! Yummy Yummy!!
HOW TO MAKE BEST GOOEY BROWNIE RECIPE EVER
1⁄2cup butter, melted
1 1⁄2cups granulated sugar
1⁄2teaspoon vanilla extract
3⁄4cup all-purpose flour
1⁄2cup unsweetened cocoa powder
1⁄4teaspoon baking soda (omit if you don’t want the crunchy crust)
1cup semisweet chocolate
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
Melt the butter and lightly grease a pan of your liking (I used an 8×8 because I like a thicker brownie).
In a large bowl; combine the flour, cocoa powder, salt, and baking soda.
In another large bowl; combine the sugar, melted butter, and vanilla extract.
Once combined beat in the eggs, one at a time, mixing well after each until thoroughly blended.
Gradually add in the flour mixture to the egg/sugar mixture.
Toss the chocolate chips in a little flour. (The flour will keep them from sinking to the bottom of the pan.).
Mix the chocolate chips into the batter.
Bake for 20-25 minutes. (The brownies are done if you stick a toothpick in the middle and it comes out clean.
(ALSO, THE BATTER IS GOING TO RISE. PLEASE, DO NOT BE ALARMED! ONCE IT SINKS, WHICH TAKES ALL OF 10 MINUTES, I CAN ASSURE YOU THEY MIGHT BE THE BEST BROWNIES YOU’VE EVER TASTED.).