Quick and Easy Chicken and Dumplings is a classic Southern dish that is surprisingly easy to make, especially if you use my secret ingredient.
Ho To Make Quick and Easy Chicken and Dumplings Recipe
1 – 32ozcarton of Chicken Broth
2cans refrigerated biscuits
1can Cream of Chicken Soup
Heat chicken broth in pot on medium-high heat and cook until gently boiling.
Quarter biscuits and place in chicken broth. Stir well.
Add cream of chicken soup and stir.
Put small layer of pepper over dumplings. Stir well and let simmer for 5-10 minutes.
Nutrition information is approximate. Values for 2 cans of Pillsbury™ Buttermilk Refrigerated Biscuits (from a Value Pack), 2 cups of chicken, and 12 ounces of cream of chicken soup were used in the calculation.