“Fluffy marshmallow and chocolate dips are swirled together to make this easy and fun chilled party dip. No heating or melting required!”
As we make our way from summer to fall, certain things we love about the summer months begin to fall out of fashion. Camping, bathing suits, grilling, campfires, s’mores – they all start to go by the wayside as the weather gets cooler.
But what if you didn’t have to give those things up?
What if you could enjoy bathing suites and s’mores well into next year?
If that sounds good to you, then I have great news!
Well, okay, I guess I’ve only got good news if you’re a fan of summer because of hot roasted s’mores. But that’s still awesome, right?
I haven’t given up on figuring out the whole “bathing suit in the dead of winter” part, but until I work out the kinks, we can all pass the time by snacking on this all-year-friendly fluffy s’mores dip.
8 oz cream cheese softened and divided
1 cup powdered sugar divided
3.5 oz marshmallow fluff about half a standard-sized tub
1 cup mini marshmallows divided (optional)
1/2 cup heavy whipping cream
1 tsp vanilla extract
1/4 cup cocoa powder
graham crackers for dipping
Using a stand mixer (or hand mixer + small bowl), blend together 4 oz cream cheese, 1/2 cup powdered sugar, and the marshmallow fluff on high until smooth, about 1-2 minutes. If using mini marshmallows, add about 3/4 cup in with the marshmallow mixture and gently stir with a spoon until mini marshmallows are completely covered. Set fluffy marshmallow dip aside.
In another bowl, whip together remaining 1/2 cup powdered sugar, heavy whipping cream, and vanilla extract on high until stiff peaks form, about 3-5 minutes. Set whipped cream aside.