Cinnamon Roll French Bread Bake

Breakfast food always sounds so good to me no matter what time of day it is. Specifically French toast and Cinnamon Rolls. So I thought… Why don’t I combine them? And now I give you… a true masterpiece. This Cinnamon Roll French Bread Bake is so good, you may just make it three days in a row like I did. 🙂

 

Cinnamon Roll French Bread Bake
Cinnamon Roll French Bread Bake

Ingredients

  • 1 -2 loaves french bread (depending on how big you get them. mine were pretty skinny so I used 2)
  • 5 eggs
  • 3/4 cup whole milk
  • 2 teaspoons vanilla
  • 1/2 tablespoon cinnamon
  • 2 teaspoons nutmeg
  • 1/2 cup brown sugar
  • 1/2 tablespoon cinnnamon
  • 1 cup cream cheese frosting, softened {you could use any frosting… we are just big fans of cream cheese}

Instructions

  1. Preheat oven to 350 degrees.
  2. Slice the french bread into 1/2 inch slices and place one layer in a greased 9×13 pan.
  3. In a bowl, combine the cracked eggs, whole milk, vanilla, cinnamon, and nutmeg until well combined.
  4. Pour 1/2 of the liquid mixture over the slices of bread.
  5. Place another layer of the sliced bread on top of the other bread. Pour the rest of the liquid mixture over the other slices of bread.

You can find complete recipes of this Cinnamon Roll French Bread Bake in sixsistersstuff.com

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