Chocolate Peanut Butter Bundt Cake

Chocolate and peanut butter are a winning flavor combination that can be hard to beat.  Chocolate and peanut butter come together in a delicious way in this easy to make bundt cake. No worries about fancy decorating or layers here, you can just pop this cake out of the bundt pan after baking, add some glaze and you are ready to serve and enjoy!

This recipe starts with a chocolate cake mix that is doctored up to create a rich, moist and delicious chocolate cake. I think the star of this cake is the peanut butter filling layer. The peanut butter filling is a delicious combination of peanut butter, powdered sugar, butter, vanilla and salt. If you love peanut butter cups or peanut butter balls, the filling will remind you of those!

Chocolate Peanut Butter Bundt CakeINGREDIENTS


  • 1 standard size chocolate cake mix
  • 1 package (3.9 oz. – 4 Serving Size) chocolate pudding – DRY MIX
  • 1 cup sour cream
  • 1 cup vegetable oil
  • 4 eggs
  • 1/2 cup warm water
  • 1/2 cup peanut butter chips (optional)


  • 1 cup creamy peanut butter
  • 1/3 cup powdered sugar
  • 4 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt

GLAZE (you can make chocolate, peanut butter or both)
For Chocolate Glaze:

  1. 2/3 cup chopped chocolate (semi-sweet or milk chocolate work well)
  2. 1/3 cup heavy cream
  3. For Peanut Butter Glaze:
  4. 2/3 cup peanut butter chips
  5. 1/3 cup heavy cream

For cake:

  1. Preheat oven to 350 degrees F.
  2. Combine all of the cake ingredients and mix with a mixer until combined. Do not over mix, but make sure all dry ingredients and wet ingredients are well combined. Set aside.
  3. In a separate bowl, combine peanut butter, butter, powdered sugar, vanilla and salt and mix well with a mixer.

You can find complete recipes of this Chocolate Peanut Butter Bundt Cake in lovefromtheoven

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