Avocado toast is given a fun California-style twist! This ultimate breakfast toast is piled with lots of smashed avocado, fresh veggies, and a beautiful fried egg on top.
Oh, maaaaaan. If toast on steroids was a thing…
…let me just say that THIS insanity would totally fit into that category.
Complete and utter breakfast chaos. All piled onto one teeny-tiny, yet loaded-to-the-max piece of toast. Period.
Seriously, guuuuys. BREAKFASTIN’. It’s just going down today.
In new and slightly-crazy ways that may even be a little bit on the nearly-ridiculous side of breakfast.
This is how we roll around here, obviously. Bring on the craaay stuff!
Like toast. NOT usually found in the crazy category, but it totally is today. Let me explain
Avocados met toast. Like 2 million years ago. Then California-style veggies ERR’thing met avocado toast. All of the above was then acquainted with a glorious, GLORIOUS fried egg…
…and thus the crazy, CA-RAZY-awesome all-in-one breakfast toast to be reckoned with was born. And obviously then devoured within seconds of it’s creation.
Cool story, bro. 😉
2 medium ripe avocados, pitted and diced
Juice from 1/2 lime
Salt and pepper to taste
4 slices bread, toasted
1 medium tomato, thinly sliced
1 sweet pepper, thinly sliced
1-2 tablespoons vegetable oil
4 large eggs
2 tablespoons minced fresh parsley
Place diced avocado in a medium bowl, Mash thoroughly with lime juice, and salt and pepper to taste. Divide smashed avocado between toast slices. Top toast with tomato and pepper slices. Set aside for a moment.
Make the fried eggs: Working in batches, heat oil in a medium saucepan over medium-high heat until shimmery. Crack 2 eggs into pan and sprinkle eggs with salt and pepper. Allow eggs to cook, without flipping until whites of eggs are set. Carefully remove from pan with a spatula and transfer to a plate. Repeat step 2 with remaining 2 eggs.